PHOTO | 東京酒BAL　塩梅　五反田店

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Grilled crab miso shell

880 yen(税込)

This is a popular menu item that allows you to enjoy its rich flavor.Other dishes include "Dashimaki Tamago" (rolled omelet), "Duck and onion yaki" and more! We also have a wide selection of izakaya standard menu items!

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Oyster gratin (2 pieces)

¥ 650(税込)

Rich and creamy taste.The scent of the seashore adds an accent.We have a wide variety of creative dishes that go perfectly with our recommended local sake!

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Charcoal grilled Chiran chicken

¥ 780(税込)

Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew it, the more flavor it releases.★We offer creative Japanese cuisine using fresh, seasonal ingredients at reasonable prices.

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Obanzai sticking to direct production

The dishes that make use of the season and the obanzai are exquisite! We are particular about freshness and offer a wide range of fresh vegetables, various chicken dishes, small pot dishes using ceramic plates delivered from contract farmers.We support a wide range of private scenes, banquets, hospitality for customers outside the prefecture, and entertainment.

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A course unique to Shiobai

We offer course meals with food only plans starting from 3,000 yen (tax included)! Enjoy our creative Japanese cuisine with just the right amount of seasoning.As an option, you can add an all-you-can-drink option of local sake that goes perfectly with your meal.

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[November] Monkeyfish hotpot 1 serving

1280 yen(税込)

[Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

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[December] Kyoto Yudofu Nabe with Codfish Chiri (1 serving)

950 yen(税込)

[Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

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[January] Tiger puffer fish chirinabe (1 serving)

2800 yen(税込)

[Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

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[February] Yellowtail shabu-shabu hotpot (1 serving)

1280 yen(税込)

[Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

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Toji Nabe (Sake Lees Miso) (1 serving)

1,500 yen(税込)

The ingredients are mainly seafood, such as snow crab, shrimp, oysters, and scallops, and are finished with sake, sake lees, and miso paste.*Image of servings for two

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Tessa (tiger pufferfish)

1980 yen(税込)

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Tiger blowfish chirinabe (kelp broth with ponzu sauce) (1 serving)

1980 yen(税込)

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Braised grouper and root vegetables

1480 yen(税込)

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Monkfish liver ponzu sauce

500 yen(税込)

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Deep-fried shrimp and seaweed in a light batter

550 yen(税込)

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Grilled Menuke Saikyo

¥ 750(税込)

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Fried oysters in the shell (2 pieces)

850 yen(税込)

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Salt-roasted ginkgo nuts

500 yen(税込)

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Kyoto-style boiled tofu

580 yen(税込)

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Grilled crab miso shell

880 yen(税込)

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Firefly squid marinated in seawater

550 yen(税込)

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Spicy Chilled Cucumber

450 yen(税込)

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Itawasa wasabi kelp

550 yen(税込)

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Dried persimmon cream cheese

500 yen(税込)

The rich sweetness of the dried persimmon matches perfectly with the rich flavor of the cream cheese.

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Yellowtail and radish

¥ 650(税込)

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Beef tendon stewed in Saikyo miso

¥ 650(税込)

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Soup rolled egg

¥ 650(税込)

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Inca Awakening Sake Kasu Butter

¥ 650(税込)

The sweetness of the legendary potato "Inca's Awakening" stands out.

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Deep-fried eggplant in soy sauce

480 yen(税込)

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Clams butter

800 yen(税込)

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Shelled oyster gratin (2 pieces)

¥ 750(税込)

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Umanamerou

¥ 750(税込)

An exquisite dish of fresh horse sashimi marinated in red miso and condiments.

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Kyoto Green Onion Grill

550 yen(税込)

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Smoked egg potato salad

500 yen(税込)

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Kyoto pickles assortment

580 yen(税込)

Enjoy pickles that change with the seasons.

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Chicken liver

550 yen(税込)

A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.

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Today's fresh fish

Attachment

These are recommended items carefully selected from the fish species we have in stock.Details are up to the employees.*The photo shows bonito.

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Kyoto-style fresh fish carpaccio

¥ 780(税込)

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Horse mackerel nare-roe

¥ 680(税込)

A traditional fisherman's dish from Chiba.It makes you want to drink more.

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Raw oyster (one piece)

250 yen(税込)

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Anything goes salad

850 yen(税込)

It contains over ten different ingredients, including lettuce, cheese, eggs, and bacon.(Sesame dressing or Caesar dressing)

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Manganji chili peppers marinated in light dashi broth

450 yen(税込)

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Nagaimo pickled in soy sauce

400 yen(税込)

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Deep-fried eggplant in soy sauce

480 yen(税込)

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Steamed radish with yuzu miso

450 yen(税込)

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Charcoal grilled Chiran chicken

¥ 780(税込)

Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew, the more flavor it releases.

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Hand-kneaded meatballs with cartilage

500 yen(税込)

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Braised pork belly with grated yam

850 yen(税込)

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Beef fillet cutlet

1200 yen(税込)

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Duck loin

¥ 750(税込)

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Store-prepared grilled silver cod with Saikyo-style broth

850 yen(税込)

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Beef and tofu taitan

¥ 750(税込)

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Winter root vegetable Chikuzenni

550 yen(税込)

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Overnight dried squid

600 yen(税込)

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Kyoto Green Onion Grill

550 yen(税込)

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A blouse

450 yen(税込)

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Beef fillet cutlet

1200 yen(税込)

Crispy, soft and juicy.Served with special demi-glace sauce.

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Shrimp and green shiso spring rolls

600 yen(税込)

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Fried burdock and seaweed

500 yen(税込)

Enjoy the bounty of the mountains in a crispy snack-like texture.

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Deep-fried chicken

580 yen(税込)

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Deep-fried taro

450 yen(税込)

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deep-fried horse mackerel

¥ 750(税込)

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Small sardine and octopus fried rice

700 yen(税込)

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Tea soba

700 yen(税込)

Elegant matcha aroma and smooth texture.Recommended as a final dish.

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Perfectly seasoned kelp chazuke with dried baby sardines and Japanese pepper

480 yen(税込)

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Kujo leek and grated kelp somen noodles

¥ 650(税込)

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Grilled rice balls (two small rice balls)

200 yen(税込)

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Nameko red miso soup

200 yen(税込)

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Green laver soup

500 yen(税込)

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Deep-fried buns and brown sugar ice cream

480 yen(税込)

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Shiratama Shingen Ice Cream

480 yen(税込)

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Popular round table private room for 4 to 6 people! It is a proud seat ☆

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Seats for 2 people are also available, for a popular seat as soon as possible ...

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Up to 26 people.There are also digging tatami seats that are perfect for various banquets!

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[Relaxing round table]

What a round table digging seat available ★ Round table for 5 people etc. ★ Shioume Gotanda store

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[A banquet for up to 26 people]

Digging tatami mats can accommodate up to 26 people ♪ Come to company banquets and large banquets! Shiome Utanda

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テーブル4名様 × 1

6 people table ★ Shioume Gotanda store

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個室4名様 × 1

禁煙・喫煙
禁煙

Popular round table table private room for 4-6 people ★ Shioume Gotanda store

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掘りごたつ6名様 × 1

Approximately 6 people ◎ Shioume Gotanda store

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座敷22名様 × 1

[Up to 26 people ★] Shioume Gotanda store

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カップルシート2名様 × 1

Two good friends ★ Shioume Gotanda store

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カップルシート2名様 × 1

Two good friends ★ Shioume Gotanda store

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貸切53名様 × 1

人数
着席のみ
禁煙・喫煙
禁煙

[56 seats ★] Charter OK for more than 40 people! Shioume Gotanda

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貸切53名様 × 1

人数
着席のみ
禁煙・喫煙
禁煙

[56 seats ★] Charter OK for more than 40 people! Shioume Gotanda

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Enjoy seasonal ingredients ♪

We offer course meals with only the food, starting from 3,000 yen (tax included) ♪ Enjoy seasonal ingredients!

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Boasting an assortment of sake!

Local sake and local shochu only for this season / time!

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Enriching small and quaint private rooms

For 4 to 6 people.A private room where you can relax your private time and space under calm lighting.

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All-you-can-drink plans are also available.

The Obanzai course includes all-you-can-drink, including three types of local sake. All-you-can-drink is also available for an additional fee for the food-only course!

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