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  3. [Seasonal Ingredients Course] <Food only, no all-you-can-drink> Enjoy seasonal ingredients (8 dishes)
[Seasonal Ingredients Course] <Food only, no all-you-can-drink> Enjoy seasonal ingredients (8 dishes)

[Seasonal Ingredients Course] <Food only, no all-you-can-drink> Enjoy seasonal ingredients (8 dishes)

5000 Yen(Tax included)

One person, 2 hours

  • 8items
  • 2persons-

*For an additional 2,500 yen, you can enjoy "all-you-can-drink including 15 kinds of fine local sake" (2 hours). Enjoy a wide variety of seasonal delicacies made with luxurious seasonal ingredients! Enjoy a satisfying meal with pressed sushi, an assortment of three kinds of seasonal fresh fish, a small hotpot with a fragrant seasonal soup, fresh seasonal fish grilled with sake lees miso, beef fillet steak and seasonal tempura.For dessert, we have brown sugar kinako ice cream♪

Course menu

[Ending] Seasonal pressed sushi (2 pieces)

[Appetizer] Assortment of three kinds of seasonal fresh fish

[Seasonal Appetizers] Seasonal Smells of Sukiyaki Hot Pot

[Snacks] Fresh seasonal fish grilled with sake lees and miso

[Meat dish] Beef fillet steak

[Fried food] Seasonal tempura

[Meal] Green tea soba

[Sweets] Brown sugar syrup and kinako ice cream

<All-you-can-drink information>

◆All-you-can-drink including 3 types of local brand sake: 2 hours per person + 2,000 yen (tax included)

◆All-you-can-drink including 15 types of local brand sake: 2 hours per person + 2,500 yen (tax included)

All of these options include draft beer, sours, highballs, shochu, wine, etc.

Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 two days before your visit date
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/05/30 update