![[(Cooking only, no all-you-can-drink) Course to enjoy seasonal ingredients] Savor the delicious ingredients of each season](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ybtita8w/53166540/xwvc_w435h435.jpg)
[(Cooking only, no all-you-can-drink) Course to enjoy seasonal ingredients] Savor the delicious ingredients of each season
5000 Yen(Tax included)
One person, 2 hours
- 8items
- 2persons-
A wide selection of seasonal delicacies made with luxurious seasonal ingredients! Enjoy a satisfying meal with pressed sushi, a platter of three kinds of seasonal fresh fish, a small hotpot of seasonal fragrant soup, fresh seasonal fish grilled with sake lees and miso, beef fillet steak, and seasonal tempura.For dessert, we offer brown sugar syrup and kinako ice cream. Please enjoy a special moment where traditional Japanese style and creative Japanese cuisine are combined.
Course menu
[Ending] Seasonal pressed sushi (2 pieces)
[Appetizer] Assortment of three kinds of seasonal fresh fish
[Seasonal Appetizers] Seasonal Smells of Sukiyaki Hot Pot
[Snacks] Fresh seasonal fish grilled with sake lees and miso
[Meat dish] Beef fillet steak
[Fried food] Seasonal tempura
[Meal] Green tea soba
[Sweets] Brown sugar syrup and kinako ice cream
<All-you-can-drink information>
◆All-you-can-drink including 3 types of local brand sake: 2 hours per person + 2,000 yen (tax included)
◆All-you-can-drink including 15 types of local brand sake: 2 hours per person + 2,500 yen (tax included)
All of these options include draft beer, sours, highballs, shochu, wine, etc.
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2025/03/12 update
