東京酒BAL　塩梅　五反田店

• Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

  1/10

  Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

[From Friday, November 1st to Friday, February 28th, 2025] Monthly special hotpot with just the right amount of seasoning *Available for single servings

• 

  [November] Monkeyfish hotpot 1 serving

  1280 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [November] Monkeyfish hotpot 1 serving

  1280 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

• 

  [December] Kyoto Yudofu Nabe with Cod Chiri (1 serving)

  950 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [December] Kyoto Yudofu Nabe with Cod Chiri (1 serving)

  950 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

• 

  [January] Tiger fugu hotpot, 1 serving

  2800 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [January] Tiger fugu hotpot, 1 serving

  2800 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

• 

  [February] Yellowtail shabu-shabu hotpot, 1 serving

  1280 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [February] Yellowtail shabu-shabu hotpot, 1 serving

  1280 yen(Tax included)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

● Sake BAL side dish

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  Grilled crab miso shell

  880 yen(Tax included)

  1/10

  

  Grilled crab miso shell

  880 yen(Tax included)

• 

  Firefly squid marinated in seawater

  550 yen(Tax included)

  1/10

  

  Firefly squid marinated in seawater

  550 yen(Tax included)

• 

  Smashed cucumber

  450 yen(Tax included)

  1/10

  

  Smashed cucumber

  450 yen(Tax included)

• 

  Cod roe marinated in saikyo miso

  600 yen(Tax included)

  1/10

  

  Cod roe marinated in saikyo miso

  600 yen(Tax included)

• 

  Itawasa wasabi kelp

  550 yen(Tax included)

  1/10

  

  Itawasa wasabi kelp

  550 yen(Tax included)

• 

  Dried persimmon cream cheese

  500 yen(Tax included)

  The rich sweetness of the dried persimmon matches well with the rich flavor of the cream cheese.

  1/10

  

  Dried persimmon cream cheese

  500 yen(Tax included)

  The rich sweetness of the dried persimmon matches well with the rich flavor of the cream cheese.

• 

  Kyoto Pickles Assortment

  580 yen(Tax included)

  Enjoy pickles that change with the seasons.

  1/10

  

  Kyoto Pickles Assortment

  580 yen(Tax included)

  Enjoy pickles that change with the seasons.

• 

  Soup rolled egg

  ¥ 650(Tax included)

  1/10

  

  Soup rolled egg

  ¥ 650(Tax included)

• 

  Potato salad with grilled bacon

  450 yen(Tax included)

  1/10

  

  Potato salad with grilled bacon

  450 yen(Tax included)

• 

  Chilled eggplant

  450 yen(Tax included)

  1/10

  

  Chilled eggplant

  450 yen(Tax included)

• 

  Inca Awakening Sake Kasu Butter

  600 yen(Tax included)

  The sweetness of the mystical potato "Inca's Awakening" stands out.

  1/10

  

  Inca Awakening Sake Kasu Butter

  600 yen(Tax included)

  The sweetness of the mystical potato "Inca's Awakening" stands out.

• 

  Zucchini and bacon stir-fried with black pepper

  380 yen(Tax included)

  1/10

  

  Zucchini and bacon stir-fried with black pepper

  380 yen(Tax included)

• 

  Chicken skewered kelp

  580 yen(Tax included)

  The rich, mellow aroma spreads throughout the air...it's enough to make you want to drink more.

  1/10

  

  Chicken skewered kelp

  580 yen(Tax included)

  The rich, mellow aroma spreads throughout the air...it's enough to make you want to drink more.

• 

  Seared chicken covered in green onions

  580 yen(Tax included)

  1/10

  

  Seared chicken covered in green onions

  580 yen(Tax included)

• 

  Chicken liver

  550 yen(Tax included)

  A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.

  1/10

  

  Chicken liver

  550 yen(Tax included)

  A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.

• 

  Kyoto-style stewed beef tendon

  ¥ 680(Tax included)

  1/10

  

  Kyoto-style stewed beef tendon

  ¥ 680(Tax included)

• 

  Horse Namero

  ¥ 750(Tax included)

  An exquisite dish of fresh horse meat marinated in red miso and condiments.

  1/10

  

  Horse Namero

  ¥ 750(Tax included)

  An exquisite dish of fresh horse meat marinated in red miso and condiments.

• 

  Homemade grilled chitara

  580 yen(Tax included)

  1/10

  

  Homemade grilled chitara

  580 yen(Tax included)

• 

  Kinoko with soft and runny egg

  550 yen(Tax included)

  1/10

  

  Kinoko with soft and runny egg

  550 yen(Tax included)

● Fresh fish

• 【fresh fish】

  -

  Enjoy the skill and spirit of our chefs as they prepare sashimi from the freshest fish.

  1/10

  【fresh fish】

  -

  Enjoy the skill and spirit of our chefs as they prepare sashimi from the freshest fish.

• 

  Today's fresh fish

  Attachment

  These are recommended items carefully selected from the fish species we receive.Details are up to employees.*The photo shows "katsuo" (bonito).

  1/10

  

  Today's fresh fish

  Attachment

  These are recommended items carefully selected from the fish species we receive.Details are up to employees.*The photo shows "katsuo" (bonito).

• 

  Horse mackerel nare-roe

  ¥ 680(Tax included)

  A traditional fisherman's dish from Chiba.It makes you want to drink more.

  1/10

  

  Horse mackerel nare-roe

  ¥ 680(Tax included)

  A traditional fisherman's dish from Chiba.It makes you want to drink more.

• 

  Raw oyster (one)

  250 yen(Tax included)

  1/10

  

  Raw oyster (one)

  250 yen(Tax included)

● Fresh vegetables

• [Fresh vegetables]

  -

  A wide variety of fresh vegetables that meet the discerning eye of our chefs.Our produce comes from a variety of sources, including contracted farmers.

  1/10

  [Fresh vegetables]

  -

  A wide variety of fresh vegetables that meet the discerning eye of our chefs.Our produce comes from a variety of sources, including contracted farmers.

• 

  Anything goes Salad

  850 yen(Tax included)

  It contains over ten different ingredients, including lettuce, cheese, egg, and bacon.(Sesame dressing or Caesar dressing)

  1/10

  

  Anything goes Salad

  850 yen(Tax included)

  It contains over ten different ingredients, including lettuce, cheese, egg, and bacon.(Sesame dressing or Caesar dressing)

• 

  Manganji chili peppers in light dashi stock

  450 yen(Tax included)

  1/10

  

  Manganji chili peppers in light dashi stock

  450 yen(Tax included)

• 

  Chilled green onion and salt tomato

  350 yen(Tax included)

  1/10

  

  Chilled green onion and salt tomato

  350 yen(Tax included)

• 

  Steamed seasonal vegetables and pork

  ¥ 680(Tax included)

  *Vegetables change depending on the season.

  1/10

  

  Steamed seasonal vegetables and pork

  ¥ 680(Tax included)

  *Vegetables change depending on the season.

● Meat dishes

• Lightly seared black wagyu beef sukiyaki (lava grilled)

  880 yen(Tax included)

  Served with a separate raw egg.

  1/10

  Lightly seared black wagyu beef sukiyaki (lava grilled)

  880 yen(Tax included)

  Served with a separate raw egg.

• 

  Charcoal grilled Chiran chicken

  ¥ 780(Tax included)

  Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew it, the more flavor it releases.

  1/10

  

  Charcoal grilled Chiran chicken

  ¥ 780(Tax included)

  Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew it, the more flavor it releases.

• 

  Hand-kneaded meatballs with cartilage

  500 yen(Tax included)

  1/10

  

  Hand-kneaded meatballs with cartilage

  500 yen(Tax included)

• 

  Simmered pork belly

  ¥ 680(Tax included)

  1/10

  

  Simmered pork belly

  ¥ 680(Tax included)

• 

  Grilled duck with green onions

  ¥ 750(Tax included)

  1/10

  

  Grilled duck with green onions

  ¥ 750(Tax included)

• 

  Seared chicken covered in green onions

  580 yen(Tax included)

  1/10

  

  Seared chicken covered in green onions

  580 yen(Tax included)

● Grilled

• [Grilled]

  -

  The chef's tension is palpable as the ingredients are cooked to perfection.

  1/10

  [Grilled]

  -

  The chef's tension is palpable as the ingredients are cooked to perfection.

• 

  Dried conger eel

  800 yen(Tax included)

  1/10

  

  Dried conger eel

  800 yen(Tax included)

• 

  Grilled eel and chestnut marinated in sake lees (1 piece)

  1200 yen(Tax included)

  The name comes from the fact that the way an eel wraps around a skewer resembles the way a dragon wraps around Acala's Kurikara sword.

  1/10

  

  Grilled eel and chestnut marinated in sake lees (1 piece)

  1200 yen(Tax included)

  The name comes from the fact that the way an eel wraps around a skewer resembles the way a dragon wraps around Acala's Kurikara sword.

• 

  Dried squid overnight

  ¥ 780(Tax included)

  1/10

  

  Dried squid overnight

  ¥ 780(Tax included)

• 

  Grilled salmon harass

  ¥ 680(Tax included)

  1/10

  

  Grilled salmon harass

  ¥ 680(Tax included)

• 

  A blouse

  500 yen(Tax included)

  1/10

  

  A blouse

  500 yen(Tax included)

● Fried

• 【Fried】

  -

  The carefully prepared ingredients are deep-fried using expert techniques until crispy, locking in all the flavor.

  1/10

  【Fried】

  -

  The carefully prepared ingredients are deep-fried using expert techniques until crispy, locking in all the flavor.

• 

  Beef fillet cutlet

  1200 yen(Tax included)

  Crispy, soft and juicy.Served with special demi-glace sauce.

  1/10

  

  Beef fillet cutlet

  1200 yen(Tax included)

  Crispy, soft and juicy.Served with special demi-glace sauce.

• 

  Shrimp and green shiso spring rolls

  580 yen(Tax included)

  1/10

  

  Shrimp and green shiso spring rolls

  580 yen(Tax included)

• 

  Fried burdock with seaweed

  500 yen(Tax included)

  Enjoy the crunchy mountain delicacies as a snack.

  1/10

  

  Fried burdock with seaweed

  500 yen(Tax included)

  Enjoy the crunchy mountain delicacies as a snack.

• 

  Fried lotus root with parmesan cheese

  ¥ 420(Tax included)

  1/10

  

  Fried lotus root with parmesan cheese

  ¥ 420(Tax included)

• 

  Deep-fried chicken

  580 yen(Tax included)

  1/10

  

  Deep-fried chicken

  580 yen(Tax included)

● Meals and 〆

• 

  Tea soba

  700 yen(Tax included)

  Elegant matcha aroma and smooth texture.Recommended as a final dish.

  1/10

  

  Tea soba

  700 yen(Tax included)

  Elegant matcha aroma and smooth texture.Recommended as a final dish.

• 

  Perfectly seasoned kelp tea with dried baby sardines and Japanese pepper

  480 yen(Tax included)

  1/10

  

  Perfectly seasoned kelp tea with dried baby sardines and Japanese pepper

  480 yen(Tax included)

• 

  Tororo Mentaiko Rice Bowl

  550 yen(Tax included)

  1/10

  

  Tororo Mentaiko Rice Bowl

  550 yen(Tax included)

• 

  Small sardine and octopus fried rice

  700 yen(Tax included)

  1/10

  

  Small sardine and octopus fried rice

  700 yen(Tax included)

• 

  Grilled rice balls (two small rice balls)

  200 yen(Tax included)

  1/10

  

  Grilled rice balls (two small rice balls)

  200 yen(Tax included)

• 

  It's red

  200 yen(Tax included)

  1/10

  

  It's red

  200 yen(Tax included)

• 

  Sea lettuce soup

  200 yen(Tax included)

  1/10

  

  Sea lettuce soup

  200 yen(Tax included)

Sweetness

• 

  Deep-fried buns and brown sugar ice cream

  480 yen(Tax included)

  1/10

  

  Deep-fried buns and brown sugar ice cream

  480 yen(Tax included)

• 

  Shiratama Shingen Ice Cream

  480 yen(Tax included)

  1/10

  

  Shiratama Shingen Ice Cream

  480 yen(Tax included)