東京酒BAL　塩梅　五反田店

• Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

  1/10

  Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

[July] Seasonal Delicacies

• 

  Grilled conger eel

  950 yen(税込)

  1/10

  

  Grilled conger eel

  950 yen(税込)

• 

  Marinated mackerel (marinated mackerel or seared marinated mackerel)

  ¥ 650(税込)

  1/10

  

  Marinated mackerel (marinated mackerel or seared marinated mackerel)

  ¥ 650(税込)

• 

  Unagi Tamago

  850 yen(税込)

  1/10

  

  Unagi Tamago

  850 yen(税込)

• 

  Fugu Milt Tempura

  980 yen(税込)

  The rich milt of the true pufferfish, which is in season at this time of year.

  1/10

  

  Fugu Milt Tempura

  980 yen(税込)

  The rich milt of the true pufferfish, which is in season at this time of year.

• 

  Sea squirt pickled in aged sake

  850 yen(税込)

  1/10

  

  Sea squirt pickled in aged sake

  850 yen(税込)

• 

  Sardines marinated in sesame seeds

  550 yen(税込)

  The fragrant sesame seeds and refreshing sweet and sour sauce enhance the delicious flavor of the sardines.

  1/10

  

  Sardines marinated in sesame seeds

  550 yen(税込)

  The fragrant sesame seeds and refreshing sweet and sour sauce enhance the delicious flavor of the sardines.

• 

  Eggplant, chicken and burdock root, miso-glazed skewers

  700 yen(税込)

  1/10

  

  Eggplant, chicken and burdock root, miso-glazed skewers

  700 yen(税込)

• 

  Corn tempura

  ¥ 680(税込)

  1/10

  

  Corn tempura

  ¥ 680(税込)

• 

  Freshly picked edamame (boiled or roasted)

  ¥ 680(税込)

  Directly from the farm! The deliciousness you can only get from fresh produce.The origin of the produce is carefully selected depending on the season. / *The photo shows the product boiled.

  1/10

  

  Freshly picked edamame (boiled or roasted)

  ¥ 680(税込)

  Directly from the farm! The deliciousness you can only get from fresh produce.The origin of the produce is carefully selected depending on the season. / *The photo shows the product boiled.

[July - Hokkaido Edition] A Journey Through Japan's Finest Sake

• 

  <Enjoy with Hokkaido's beloved alcoholic beverages> Three kinds of local snacks

  ¥ 650(税込)

  ■Sliced dried salmon with kelp and soy sauce flavor: Salmon is from Hokkaido.Moist and tender, the more you chew, the more flavor bursts forth / ■ Hokkaido-produced dried saffron cod: A classic delicacy made from dried saffron cod, a white fish rich in deep flavor / ■ Fried corn: A crispy dish made from Hokkaido-produced corn, vacuum-fried to bring out its aroma and nutrients.

  1/10

  

  <Enjoy with Hokkaido's beloved alcoholic beverages> Three kinds of local snacks

  ¥ 650(税込)

  ■Sliced dried salmon with kelp and soy sauce flavor: Salmon is from Hokkaido.Moist and tender, the more you chew, the more flavor bursts forth / ■ Hokkaido-produced dried saffron cod: A classic delicacy made from dried saffron cod, a white fish rich in deep flavor / ■ Fried corn: A crispy dish made from Hokkaido-produced corn, vacuum-fried to bring out its aroma and nutrients.

● Sake BAL side dish

• 

  Grilled crab miso shell

  850 yen(税込)

  1/10

  

  Grilled crab miso shell

  850 yen(税込)

• 

  Oil sardines with yuzu pepper dressing

  550 yen(税込)

  1/10

  

  Oil sardines with yuzu pepper dressing

  550 yen(税込)

• 

  Firefly squid marinated in soy sauce

  550 yen(税込)

  1/10

  

  Firefly squid marinated in soy sauce

  550 yen(税込)

• 

  Chilled dashi jelly tofu

  550 yen(税込)

  1/10

  

  Chilled dashi jelly tofu

  550 yen(税込)

• 

  Okra and steamed chicken with refreshing ponzu sauce

  550 yen(税込)

  1/10

  

  Okra and steamed chicken with refreshing ponzu sauce

  550 yen(税込)

• 

  Cream cheese miso pickle

  550 yen(税込)

  1/10

  

  Cream cheese miso pickle

  550 yen(税込)

• 

  Soup rolled egg

  ¥ 650(税込)

  1/10

  

  Soup rolled egg

  ¥ 650(税込)

• 

  Tamba Shimeji Mushrooms and Beef Tendon Stew

  700 yen(税込)

  A rich and intense flavor.The Kyoto-grown Tanba shimeji mushrooms add a nice texture and a delightful accent.

  1/10

  

  Tamba Shimeji Mushrooms and Beef Tendon Stew

  700 yen(税込)

  A rich and intense flavor.The Kyoto-grown Tanba shimeji mushrooms add a nice texture and a delightful accent.

• 

  Baby potatoes and blue cheese anchovy potatoes

  ¥ 680(税込)

  1/10

  

  Baby potatoes and blue cheese anchovy potatoes

  ¥ 680(税込)

• 

  Asparagus and king oyster mushrooms sautéed with bacon and fermented butter.

  850 yen(税込)

  1/10

  

  Asparagus and king oyster mushrooms sautéed with bacon and fermented butter.

  850 yen(税込)

• 

  Deep-fried long eggplant marinated in sauce

  550 yen(税込)

  1/10

  

  Deep-fried long eggplant marinated in sauce

  550 yen(税込)

• 

  Clams butter

  850 yen(税込)

  1/10

  

  Clams butter

  850 yen(税込)

• 

  Horse meat tartare with baguette

  950 yen(税込)

  (Contains alcohol)

  1/10

  

  Horse meat tartare with baguette

  950 yen(税込)

  (Contains alcohol)

• 

  Tender braised pork belly with a flavorful broth

  ¥ 750(税込)

  1/10

  

  Tender braised pork belly with a flavorful broth

  ¥ 750(税込)

• 

  Kyoto-style green onion pancake

  550 yen(税込)

  1/10

  

  Kyoto-style green onion pancake

  550 yen(税込)

• 

  Chicken liver

  550 yen(税込)

  A melt-in-your-mouth delicacy made with fresh liver cooked at a low temperature.

  1/10

  

  Chicken liver

  550 yen(税込)

  A melt-in-your-mouth delicacy made with fresh liver cooked at a low temperature.

• 

  Smoked Egg Potato Salad

  450 yen(税込)

  1/10

  

  Smoked Egg Potato Salad

  450 yen(税込)

• 

  Grilled shiitake mushrooms marinated in sauce

  550 yen(税込)

  1/10

  

  Grilled shiitake mushrooms marinated in sauce

  550 yen(税込)

• 

  Kyoto pickled vegetable assortment

  600 yen(税込)

  Please enjoy our seasonal pickles.

  1/10

  

  Kyoto pickled vegetable assortment

  600 yen(税込)

  Please enjoy our seasonal pickles.

● Fresh fish

• 【fresh fish】

  -

  We make sashimi using extremely fresh fish.Enjoy the skill and spirit of our chefs.

  1/10

  【fresh fish】

  -

  We make sashimi using extremely fresh fish.Enjoy the skill and spirit of our chefs.

• 

  Natural rock oysters

  Attachment

  Please ask an employee for details.

  1/10

  

  Natural rock oysters

  Attachment

  Please ask an employee for details.

• 

  Today's fresh fish

  Attachment

  Please ask our staff for details. *The photo is an example (bonito).

  1/10

  

  Today's fresh fish

  Attachment

  Please ask our staff for details. *The photo is an example (bonito).

• 

  Horse mackerel namero or sangayaki

  ¥ 650(税込)

  Sanga-yaki is a fisherman's dish made by grilling fresh merou (a type of fish).*The photo shows "Aji no Namero" (minced horse mackerel).

  1/10

  

  Horse mackerel namero or sangayaki

  ¥ 650(税込)

  Sanga-yaki is a fisherman's dish made by grilling fresh merou (a type of fish).*The photo shows "Aji no Namero" (minced horse mackerel).

• 

  Sesame mackerel in a Kyoto townhouse

  ¥ 650(税込)

  1/10

  

  Sesame mackerel in a Kyoto townhouse

  ¥ 650(税込)

• 

  Kyoto-style fresh fish carpaccio

  850 yen(税込)

  1/10

  

  Kyoto-style fresh fish carpaccio

  850 yen(税込)

●Vegetables

• 【Vegetable】

  -

  We offer a wide variety of fresh vegetables delivered from various production areas, including contracted farmers.The chef will prepare the food carefully.

  1/10

  【Vegetable】

  -

  We offer a wide variety of fresh vegetables delivered from various production areas, including contracted farmers.The chef will prepare the food carefully.

• 

  Anything goes salty salad

  950 yen(税込)

  It features over ten different ingredients, including lettuce, cheese, eggs, and bacon.(Sesame dressing or Caesar dressing)

  1/10

  

  Anything goes salty salad

  950 yen(税込)

  It features over ten different ingredients, including lettuce, cheese, eggs, and bacon.(Sesame dressing or Caesar dressing)

• 

  Simmered seasonal vegetables

  ¥ 650(税込)

  1/10

  

  Simmered seasonal vegetables

  ¥ 650(税込)

• 

  Pickled Japanese yam in soy sauce

  400 yen(税込)

  1/10

  

  Pickled Japanese yam in soy sauce

  400 yen(税込)

• 

  Deep-fried long eggplant marinated in sauce

  550 yen(税込)

  1/10

  

  Deep-fried long eggplant marinated in sauce

  550 yen(税込)

● Meat dishes

• 

  Chiran chicken grilled over charcoal

  ¥ 780(税込)

  They were raised for a long period in Chiran, Kagoshima Prefecture.The more you chew, the more flavor you get.

  1/10

  

  Chiran chicken grilled over charcoal

  ¥ 780(税込)

  They were raised for a long period in Chiran, Kagoshima Prefecture.The more you chew, the more flavor you get.

• 

  Handmade chicken meatballs with cartilage

  550 yen(税込)

  1/10

  

  Handmade chicken meatballs with cartilage

  550 yen(税込)

• 

  Tender braised pork belly with a flavorful broth

  ¥ 750(税込)

  1/10

  

  Tender braised pork belly with a flavorful broth

  ¥ 750(税込)

• 

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, tender, and juicy.Served with our special demi-glace sauce.

  1/10

  

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, tender, and juicy.Served with our special demi-glace sauce.

• 

  Fried chicken

  550 yen(税込)

  1/10

  

  Fried chicken

  550 yen(税込)

Grilled or cooked

• [Grilled and cooked]

  -

  The way the ingredients are cooked is what brings out their best flavor.You can feel the tension in the chef's mind.

  1/10

  [Grilled and cooked]

  -

  The way the ingredients are cooked is what brings out their best flavor.You can feel the tension in the chef's mind.

• 

  Grilled black cod marinated in Saikyo miso, prepared in-house

  850 yen(税込)

  1/10

  

  Grilled black cod marinated in Saikyo miso, prepared in-house

  850 yen(税込)

• 

  Simmered squid with roe

  800 yen(税込)

  1/10

  

  Simmered squid with roe

  800 yen(税込)

• 

  Black shichimi spice, roasted lotus root

  550 yen(税込)

  1/10

  

  Black shichimi spice, roasted lotus root

  550 yen(税込)

• 

  Beef and tofu simmered in broth

  ¥ 750(税込)

  1/10

  

  Beef and tofu simmered in broth

  ¥ 750(税込)

• 

  Dried squid

  ¥ 650(税込)

  1/10

  

  Dried squid

  ¥ 650(税込)

• 

  A blouse

  450 yen(税込)

  1/10

  

  A blouse

  450 yen(税込)

● Fried

• [Fried]

  -

  The ingredients are carefully prepared and then deep fried using expert techniques to lock in all the flavor.

  1/10

  [Fried]

  -

  The ingredients are carefully prepared and then deep fried using expert techniques to lock in all the flavor.

• 

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, tender, and juicy.Served with our special demi-glace sauce.

  1/10

  

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, tender, and juicy.Served with our special demi-glace sauce.

• 

  Shrimp and green perilla spring rolls

  ¥ 650(税込)

  1/10

  

  Shrimp and green perilla spring rolls

  ¥ 650(税込)

• 

  Burdock root tempura

  500 yen(税込)

  1/10

  

  Burdock root tempura

  500 yen(税込)

• 

  Fried chicken

  550 yen(税込)

  1/10

  

  Fried chicken

  550 yen(税込)

• 

  Deep-fried shrimp and seaweed in a light batter.

  550 yen(税込)

  1/10

  

  Deep-fried shrimp and seaweed in a light batter.

  550 yen(税込)

• 

  deep-fried horse mackerel

  850 yen(税込)

  1/10

  

  deep-fried horse mackerel

  850 yen(税込)

● Meals and 〆

• 

  Tea soba

  ¥ 750(税込)

  An elegant matcha aroma and a smooth finish.Recommended as a finishing dish.

  1/10

  

  Tea soba

  ¥ 750(税込)

  An elegant matcha aroma and a smooth finish.Recommended as a finishing dish.

• 

  Sudachi-scented olive somen noodles

  ¥ 750(税込)

  1/10

  

  Sudachi-scented olive somen noodles

  ¥ 750(税込)

• 

  Perfectly seasoned rice porridge with dried sardines ~served with Kyoto-style pickles~

  500 yen(税込)

  1/10

  

  Perfectly seasoned rice porridge with dried sardines ~served with Kyoto-style pickles~

  500 yen(税込)

• 

  Fried rice with dried sardines and octopus

  ¥ 750(税込)

  1/10

  

  Fried rice with dried sardines and octopus

  ¥ 750(税込)

• 

  Arare tempura rice porridge

  550 yen(税込)

  1/10

  

  Arare tempura rice porridge

  550 yen(税込)

• 

  Grilled rice balls (two small rice balls)

  350 yen(税込)

  1/10

  

  Grilled rice balls (two small rice balls)

  350 yen(税込)

• 

  Red miso soup with nameko mushrooms and tofu

  200 yen(税込)

  1/10

  

  Red miso soup with nameko mushrooms and tofu

  200 yen(税込)

Sweetness

• 

  Uji Matcha Monaka Ice Cream

  350 yen(税込)

  1/10

  

  Uji Matcha Monaka Ice Cream

  350 yen(税込)

• 

  Shiratama Shingen Ice Cream

  450 yen(税込)

  1/10

  

  Shiratama Shingen Ice Cream

  450 yen(税込)