東京酒BAL　塩梅　五反田店

• Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

  1/10

  Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

[From Friday, November 1st to Friday, February 28th, 2025] Monthly special hotpot with just the right amount of seasoning *Available for single servings

• 

  [November] Monkeyfish hotpot 1 serving

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [November] Monkeyfish hotpot 1 serving

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

• 

  [December] Kyoto Yudofu Nabe with Cod Chiri (1 serving)

  950 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [December] Kyoto Yudofu Nabe with Cod Chiri (1 serving)

  950 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

• 

  [January] Tiger fugu hotpot, 1 serving

  2800 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [January] Tiger fugu hotpot, 1 serving

  2800 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

• 

  [February] Yellowtail shabu-shabu hotpot, 1 serving

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

  1/10

  

  [February] Yellowtail shabu-shabu hotpot, 1 serving

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each per person (tax included)

● Sake BAL side dish

• 

  Grilled crab miso shell

  880 yen(税込)

  1/10

  

  Grilled crab miso shell

  880 yen(税込)

• 

  Firefly squid marinated in seawater

  550 yen(税込)

  1/10

  

  Firefly squid marinated in seawater

  550 yen(税込)

• 

  Smashed cucumber

  450 yen(税込)

  1/10

  

  Smashed cucumber

  450 yen(税込)

• 

  Cod roe marinated in saikyo miso

  600 yen(税込)

  1/10

  

  Cod roe marinated in saikyo miso

  600 yen(税込)

• 

  Itawasa wasabi kelp

  550 yen(税込)

  1/10

  

  Itawasa wasabi kelp

  550 yen(税込)

• 

  Dried persimmon cream cheese

  500 yen(税込)

  The rich sweetness of the dried persimmon matches well with the rich flavor of the cream cheese.

  1/10

  

  Dried persimmon cream cheese

  500 yen(税込)

  The rich sweetness of the dried persimmon matches well with the rich flavor of the cream cheese.

• 

  Kyoto Pickles Assortment

  580 yen(税込)

  Enjoy pickles that change with the seasons.

  1/10

  

  Kyoto Pickles Assortment

  580 yen(税込)

  Enjoy pickles that change with the seasons.

• 

  Soup rolled egg

  ¥ 650(税込)

  1/10

  

  Soup rolled egg

  ¥ 650(税込)

• 

  Potato salad with grilled bacon

  450 yen(税込)

  1/10

  

  Potato salad with grilled bacon

  450 yen(税込)

• 

  Chilled eggplant

  450 yen(税込)

  1/10

  

  Chilled eggplant

  450 yen(税込)

• 

  Inca Awakening Sake Kasu Butter

  600 yen(税込)

  The sweetness of the mystical potato "Inca's Awakening" stands out.

  1/10

  

  Inca Awakening Sake Kasu Butter

  600 yen(税込)

  The sweetness of the mystical potato "Inca's Awakening" stands out.

• 

  Zucchini and bacon stir-fried with black pepper

  380 yen(税込)

  1/10

  

  Zucchini and bacon stir-fried with black pepper

  380 yen(税込)

• 

  Chicken skewered kelp

  580 yen(税込)

  The rich, mellow aroma spreads throughout the air...it's enough to make you want to drink more.

  1/10

  

  Chicken skewered kelp

  580 yen(税込)

  The rich, mellow aroma spreads throughout the air...it's enough to make you want to drink more.

• 

  Seared chicken covered in green onions

  580 yen(税込)

  1/10

  

  Seared chicken covered in green onions

  580 yen(税込)

• 

  Chicken liver

  550 yen(税込)

  A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.

  1/10

  

  Chicken liver

  550 yen(税込)

  A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.

• 

  Kyoto-style stewed beef tendon

  ¥ 680(税込)

  1/10

  

  Kyoto-style stewed beef tendon

  ¥ 680(税込)

• 

  Horse Namero

  ¥ 750(税込)

  An exquisite dish of fresh horse meat marinated in red miso and condiments.

  1/10

  

  Horse Namero

  ¥ 750(税込)

  An exquisite dish of fresh horse meat marinated in red miso and condiments.

• 

  Homemade grilled chitara

  580 yen(税込)

  1/10

  

  Homemade grilled chitara

  580 yen(税込)

• 

  Kinoko with soft and runny egg

  550 yen(税込)

  1/10

  

  Kinoko with soft and runny egg

  550 yen(税込)

● Fresh fish

• 【fresh fish】

  -

  Enjoy the skill and spirit of our chefs as they prepare sashimi from the freshest fish.

  1/10

  【fresh fish】

  -

  Enjoy the skill and spirit of our chefs as they prepare sashimi from the freshest fish.

• 

  Today's fresh fish

  Attachment

  These are recommended items carefully selected from the fish species we receive.Details are up to employees.*The photo shows "katsuo" (bonito).

  1/10

  

  Today's fresh fish

  Attachment

  These are recommended items carefully selected from the fish species we receive.Details are up to employees.*The photo shows "katsuo" (bonito).

• 

  Horse mackerel nare-roe

  ¥ 680(税込)

  A traditional fisherman's dish from Chiba.It makes you want to drink more.

  1/10

  

  Horse mackerel nare-roe

  ¥ 680(税込)

  A traditional fisherman's dish from Chiba.It makes you want to drink more.

• 

  Raw oyster (one)

  250 yen(税込)

  1/10

  

  Raw oyster (one)

  250 yen(税込)

● Fresh vegetables

• [Fresh vegetables]

  -

  A wide variety of fresh vegetables that meet the discerning eye of our chefs.Our produce comes from a variety of sources, including contracted farmers.

  1/10

  [Fresh vegetables]

  -

  A wide variety of fresh vegetables that meet the discerning eye of our chefs.Our produce comes from a variety of sources, including contracted farmers.

• 

  Anything goes Salad

  850 yen(税込)

  It contains over ten different ingredients, including lettuce, cheese, egg, and bacon.(Sesame dressing or Caesar dressing)

  1/10

  

  Anything goes Salad

  850 yen(税込)

  It contains over ten different ingredients, including lettuce, cheese, egg, and bacon.(Sesame dressing or Caesar dressing)

• 

  Manganji chili peppers in light dashi stock

  450 yen(税込)

  1/10

  

  Manganji chili peppers in light dashi stock

  450 yen(税込)

• 

  Chilled green onion and salt tomato

  350 yen(税込)

  1/10

  

  Chilled green onion and salt tomato

  350 yen(税込)

• 

  Steamed seasonal vegetables and pork

  ¥ 680(税込)

  *Vegetables change depending on the season.

  1/10

  

  Steamed seasonal vegetables and pork

  ¥ 680(税込)

  *Vegetables change depending on the season.

● Meat dishes

• Lightly seared black wagyu beef sukiyaki (lava grilled)

  880 yen(税込)

  Served with a separate raw egg.

  1/10

  Lightly seared black wagyu beef sukiyaki (lava grilled)

  880 yen(税込)

  Served with a separate raw egg.

• 

  Charcoal grilled Chiran chicken

  ¥ 780(税込)

  Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew it, the more flavor it releases.

  1/10

  

  Charcoal grilled Chiran chicken

  ¥ 780(税込)

  Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew it, the more flavor it releases.

• 

  Hand-kneaded meatballs with cartilage

  500 yen(税込)

  1/10

  

  Hand-kneaded meatballs with cartilage

  500 yen(税込)

• 

  Simmered pork belly

  ¥ 680(税込)

  1/10

  

  Simmered pork belly

  ¥ 680(税込)

• 

  Grilled duck with green onions

  ¥ 750(税込)

  1/10

  

  Grilled duck with green onions

  ¥ 750(税込)

• 

  Seared chicken covered in green onions

  580 yen(税込)

  1/10

  

  Seared chicken covered in green onions

  580 yen(税込)

● Grilled

• [Grilled]

  -

  The chef's tension is palpable as the ingredients are cooked to perfection.

  1/10

  [Grilled]

  -

  The chef's tension is palpable as the ingredients are cooked to perfection.

• 

  Dried conger eel

  800 yen(税込)

  1/10

  

  Dried conger eel

  800 yen(税込)

• 

  Grilled eel and chestnut marinated in sake lees (1 piece)

  1200 yen(税込)

  The name comes from the fact that the way an eel wraps around a skewer resembles the way a dragon wraps around Acala's Kurikara sword.

  1/10

  

  Grilled eel and chestnut marinated in sake lees (1 piece)

  1200 yen(税込)

  The name comes from the fact that the way an eel wraps around a skewer resembles the way a dragon wraps around Acala's Kurikara sword.

• 

  Dried squid overnight

  ¥ 780(税込)

  1/10

  

  Dried squid overnight

  ¥ 780(税込)

• 

  Grilled salmon harass

  ¥ 680(税込)

  1/10

  

  Grilled salmon harass

  ¥ 680(税込)

• 

  A blouse

  500 yen(税込)

  1/10

  

  A blouse

  500 yen(税込)

● Fried

• 【Fried】

  -

  The carefully prepared ingredients are deep-fried using expert techniques until crispy, locking in all the flavor.

  1/10

  【Fried】

  -

  The carefully prepared ingredients are deep-fried using expert techniques until crispy, locking in all the flavor.

• 

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, soft and juicy.Served with special demi-glace sauce.

  1/10

  

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, soft and juicy.Served with special demi-glace sauce.

• 

  Shrimp and green shiso spring rolls

  580 yen(税込)

  1/10

  

  Shrimp and green shiso spring rolls

  580 yen(税込)

• 

  Fried burdock with seaweed

  500 yen(税込)

  Enjoy the crunchy mountain delicacies as a snack.

  1/10

  

  Fried burdock with seaweed

  500 yen(税込)

  Enjoy the crunchy mountain delicacies as a snack.

• 

  Fried lotus root with parmesan cheese

  ¥ 420(税込)

  1/10

  

  Fried lotus root with parmesan cheese

  ¥ 420(税込)

• 

  Deep-fried chicken

  580 yen(税込)

  1/10

  

  Deep-fried chicken

  580 yen(税込)

● Meals and 〆

• 

  Tea soba

  700 yen(税込)

  Elegant matcha aroma and smooth texture.Recommended as a final dish.

  1/10

  

  Tea soba

  700 yen(税込)

  Elegant matcha aroma and smooth texture.Recommended as a final dish.

• 

  Perfectly seasoned kelp tea with dried baby sardines and Japanese pepper

  480 yen(税込)

  1/10

  

  Perfectly seasoned kelp tea with dried baby sardines and Japanese pepper

  480 yen(税込)

• 

  Tororo Mentaiko Rice Bowl

  550 yen(税込)

  1/10

  

  Tororo Mentaiko Rice Bowl

  550 yen(税込)

• 

  Small sardine and octopus fried rice

  700 yen(税込)

  1/10

  

  Small sardine and octopus fried rice

  700 yen(税込)

• 

  Grilled rice balls (two small rice balls)

  200 yen(税込)

  1/10

  

  Grilled rice balls (two small rice balls)

  200 yen(税込)

• 

  It's red

  200 yen(税込)

  1/10

  

  It's red

  200 yen(税込)

• 

  Sea lettuce soup

  200 yen(税込)

  1/10

  

  Sea lettuce soup

  200 yen(税込)

Sweetness

• 

  Deep-fried buns and brown sugar ice cream

  480 yen(税込)

  1/10

  

  Deep-fried buns and brown sugar ice cream

  480 yen(税込)

• 

  Shiratama Shingen Ice Cream

  480 yen(税込)

  1/10

  

  Shiratama Shingen Ice Cream

  480 yen(税込)