東京酒BAL　塩梅　五反田店

• Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

  1/10

  Daily Obanzai

  -

  Please ask our staff for today's offerings and prices.A variety of exquisite dishes that celebrate the charm of home cooking and are elevated through the chef's skills and seasonal ingredients.It adds even more sparkle to your delicious drink.[Examples of the daily side dishes] Lotus root and flying dragon head / Softly boiled potato octopus / Softly boiled young chicken / Meatballs / Oden "Beef tendon and radish"

[From Friday, November 1st to Friday, February 28th, 2025] Monthly special hotpot with just the right amount of seasoning *Available for single servings

• 

  [November] Monkeyfish hotpot 1 serving

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

  1/10

  

  [November] Monkeyfish hotpot 1 serving

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

• 

  [December] Kyoto Yudofu Nabe with Codfish Chiri (1 serving)

  950 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

  1/10

  

  [December] Kyoto Yudofu Nabe with Codfish Chiri (1 serving)

  950 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

• 

  [January] Tiger puffer fish chirinabe (1 serving)

  2800 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

  1/10

  

  [January] Tiger puffer fish chirinabe (1 serving)

  2800 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

• 

  [February] Yellowtail shabu-shabu hotpot (1 serving)

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

  1/10

  

  [February] Yellowtail shabu-shabu hotpot (1 serving)

  1280 yen(税込)

  [Serve with the soup stock from the pot.] Rice porridge and Sanuki udon: 200 yen each (tax included)

[November] Seasonal Appetizers

• 

  Toji Nabe (Sake Lees Miso) (1 serving)

  1,500 yen(税込)

  The ingredients are mainly seafood, such as snow crab, shrimp, oysters, and scallops, and are finished with sake, sake lees, and miso paste.*Image of servings for two

  1/10

  

  Toji Nabe (Sake Lees Miso) (1 serving)

  1,500 yen(税込)

  The ingredients are mainly seafood, such as snow crab, shrimp, oysters, and scallops, and are finished with sake, sake lees, and miso paste.*Image of servings for two

• 

  Tessa (tiger pufferfish)

  1980 yen(税込)

  1/10

  

  Tessa (tiger pufferfish)

  1980 yen(税込)

• 

  Tiger blowfish chirinabe (kelp broth with ponzu sauce) (1 serving)

  1980 yen(税込)

  1/10

  

  Tiger blowfish chirinabe (kelp broth with ponzu sauce) (1 serving)

  1980 yen(税込)

• 

  Braised grouper and root vegetables

  1480 yen(税込)

  1/10

  

  Braised grouper and root vegetables

  1480 yen(税込)

• 

  Monkfish liver ponzu sauce

  500 yen(税込)

  1/10

  

  Monkfish liver ponzu sauce

  500 yen(税込)

• 

  Deep-fried shrimp and seaweed in a light batter

  550 yen(税込)

  1/10

  

  Deep-fried shrimp and seaweed in a light batter

  550 yen(税込)

• 

  Grilled Menuke Saikyo

  ¥ 750(税込)

  1/10

  

  Grilled Menuke Saikyo

  ¥ 750(税込)

• 

  Fried oysters in the shell (2 pieces)

  850 yen(税込)

  1/10

  

  Fried oysters in the shell (2 pieces)

  850 yen(税込)

• 

  Salt-roasted ginkgo nuts

  500 yen(税込)

  1/10

  

  Salt-roasted ginkgo nuts

  500 yen(税込)

● Sake BAL side dish

• 

  Kyoto-style boiled tofu

  580 yen(税込)

  1/10

  

  Kyoto-style boiled tofu

  580 yen(税込)

• 

  Grilled crab miso shell

  880 yen(税込)

  1/10

  

  Grilled crab miso shell

  880 yen(税込)

• 

  Firefly squid marinated in seawater

  550 yen(税込)

  1/10

  

  Firefly squid marinated in seawater

  550 yen(税込)

• 

  Spicy Chilled Cucumber

  450 yen(税込)

  1/10

  

  Spicy Chilled Cucumber

  450 yen(税込)

• 

  Itawasa wasabi kelp

  550 yen(税込)

  1/10

  

  Itawasa wasabi kelp

  550 yen(税込)

• 

  Dried persimmon cream cheese

  500 yen(税込)

  The rich sweetness of the dried persimmon matches perfectly with the rich flavor of the cream cheese.

  1/10

  

  Dried persimmon cream cheese

  500 yen(税込)

  The rich sweetness of the dried persimmon matches perfectly with the rich flavor of the cream cheese.

• 

  Yellowtail and radish

  ¥ 650(税込)

  1/10

  

  Yellowtail and radish

  ¥ 650(税込)

• 

  Beef tendon stewed in Saikyo miso

  ¥ 650(税込)

  1/10

  

  Beef tendon stewed in Saikyo miso

  ¥ 650(税込)

• 

  Soup rolled egg

  ¥ 650(税込)

  1/10

  

  Soup rolled egg

  ¥ 650(税込)

• 

  Inca Awakening Sake Kasu Butter

  ¥ 650(税込)

  The sweetness of the legendary potato "Inca's Awakening" stands out.

  1/10

  

  Inca Awakening Sake Kasu Butter

  ¥ 650(税込)

  The sweetness of the legendary potato "Inca's Awakening" stands out.

• 

  Deep-fried eggplant in soy sauce

  480 yen(税込)

  1/10

  

  Deep-fried eggplant in soy sauce

  480 yen(税込)

• 

  Clams butter

  800 yen(税込)

  1/10

  

  Clams butter

  800 yen(税込)

• 

  Shelled oyster gratin (2 pieces)

  ¥ 750(税込)

  1/10

  

  Shelled oyster gratin (2 pieces)

  ¥ 750(税込)

• 

  Umanamerou

  ¥ 750(税込)

  An exquisite dish of fresh horse sashimi marinated in red miso and condiments.

  1/10

  

  Umanamerou

  ¥ 750(税込)

  An exquisite dish of fresh horse sashimi marinated in red miso and condiments.

• 

  Kyoto Green Onion Grill

  550 yen(税込)

  1/10

  

  Kyoto Green Onion Grill

  550 yen(税込)

• 

  Smoked egg potato salad

  500 yen(税込)

  1/10

  

  Smoked egg potato salad

  500 yen(税込)

• 

  Kyoto pickles assortment

  580 yen(税込)

  Enjoy pickles that change with the seasons.

  1/10

  

  Kyoto pickles assortment

  580 yen(税込)

  Enjoy pickles that change with the seasons.

• 

  Chicken liver

  550 yen(税込)

  A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.

  1/10

  

  Chicken liver

  550 yen(税込)

  A melt-in-your-mouth delicacy made with fresh liver cooked at low temperature.

● Fresh fish

• 【fresh fish】

  -

  We make sashimi using extremely fresh fish.Enjoy the skill and spirit of our chefs.

  1/10

  【fresh fish】

  -

  We make sashimi using extremely fresh fish.Enjoy the skill and spirit of our chefs.

• 

  Today's fresh fish

  Attachment

  These are recommended items carefully selected from the fish species we have in stock.Details are up to the employees.*The photo shows bonito.

  1/10

  

  Today's fresh fish

  Attachment

  These are recommended items carefully selected from the fish species we have in stock.Details are up to the employees.*The photo shows bonito.

• 

  Kyoto-style fresh fish carpaccio

  ¥ 780(税込)

  1/10

  

  Kyoto-style fresh fish carpaccio

  ¥ 780(税込)

• 

  Horse mackerel nare-roe

  ¥ 680(税込)

  A traditional fisherman's dish from Chiba.It makes you want to drink more.

  1/10

  

  Horse mackerel nare-roe

  ¥ 680(税込)

  A traditional fisherman's dish from Chiba.It makes you want to drink more.

• 

  Raw oyster (one piece)

  250 yen(税込)

  1/10

  

  Raw oyster (one piece)

  250 yen(税込)

●Vegetables

• 【Vegetable】

  -

  We offer a wide variety of fresh vegetables delivered from various production areas, including contracted farmers.The chef will prepare the food carefully.

  1/10

  【Vegetable】

  -

  We offer a wide variety of fresh vegetables delivered from various production areas, including contracted farmers.The chef will prepare the food carefully.

• 

  Anything goes salad

  850 yen(税込)

  It contains over ten different ingredients, including lettuce, cheese, eggs, and bacon.(Sesame dressing or Caesar dressing)

  1/10

  

  Anything goes salad

  850 yen(税込)

  It contains over ten different ingredients, including lettuce, cheese, eggs, and bacon.(Sesame dressing or Caesar dressing)

• 

  Manganji chili peppers marinated in light dashi broth

  450 yen(税込)

  1/10

  

  Manganji chili peppers marinated in light dashi broth

  450 yen(税込)

• 

  Nagaimo pickled in soy sauce

  400 yen(税込)

  1/10

  

  Nagaimo pickled in soy sauce

  400 yen(税込)

• 

  Deep-fried eggplant in soy sauce

  480 yen(税込)

  1/10

  

  Deep-fried eggplant in soy sauce

  480 yen(税込)

• 

  Steamed radish with yuzu miso

  450 yen(税込)

  1/10

  

  Steamed radish with yuzu miso

  450 yen(税込)

● Meat dishes

• 

  Charcoal grilled Chiran chicken

  ¥ 780(税込)

  Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew, the more flavor it releases.

  1/10

  

  Charcoal grilled Chiran chicken

  ¥ 780(税込)

  Long-term breeding in Chiran, Kagoshima Prefecture.The more you chew, the more flavor it releases.

• 

  Hand-kneaded meatballs with cartilage

  500 yen(税込)

  1/10

  

  Hand-kneaded meatballs with cartilage

  500 yen(税込)

• 

  Braised pork belly with grated yam

  850 yen(税込)

  1/10

  

  Braised pork belly with grated yam

  850 yen(税込)

• 

  Beef fillet cutlet

  1200 yen(税込)

  1/10

  

  Beef fillet cutlet

  1200 yen(税込)

• 

  Duck loin

  ¥ 750(税込)

  1/10

  

  Duck loin

  ¥ 750(税込)

Grilled or cooked

• [Grilled and cooked]

  -

  The way the ingredients are cooked is what brings out their best flavor.You can feel the tension in the chef's mind.

  1/10

  [Grilled and cooked]

  -

  The way the ingredients are cooked is what brings out their best flavor.You can feel the tension in the chef's mind.

• 

  Store-prepared grilled silver cod with Saikyo-style broth

  850 yen(税込)

  1/10

  

  Store-prepared grilled silver cod with Saikyo-style broth

  850 yen(税込)

• 

  Beef and tofu taitan

  ¥ 750(税込)

  1/10

  

  Beef and tofu taitan

  ¥ 750(税込)

• 

  Winter root vegetable Chikuzenni

  550 yen(税込)

  1/10

  

  Winter root vegetable Chikuzenni

  550 yen(税込)

• 

  Overnight dried squid

  600 yen(税込)

  1/10

  

  Overnight dried squid

  600 yen(税込)

• 

  Kyoto Green Onion Grill

  550 yen(税込)

  1/10

  

  Kyoto Green Onion Grill

  550 yen(税込)

• 

  A blouse

  450 yen(税込)

  1/10

  

  A blouse

  450 yen(税込)

● Fried

• [Fried]

  -

  The ingredients are carefully prepared and then deep fried using expert techniques to lock in all the flavor.

  1/10

  [Fried]

  -

  The ingredients are carefully prepared and then deep fried using expert techniques to lock in all the flavor.

• 

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, soft and juicy.Served with special demi-glace sauce.

  1/10

  

  Beef fillet cutlet

  1200 yen(税込)

  Crispy, soft and juicy.Served with special demi-glace sauce.

• 

  Shrimp and green shiso spring rolls

  600 yen(税込)

  1/10

  

  Shrimp and green shiso spring rolls

  600 yen(税込)

• 

  Fried burdock and seaweed

  500 yen(税込)

  Enjoy the bounty of the mountains in a crispy snack-like texture.

  1/10

  

  Fried burdock and seaweed

  500 yen(税込)

  Enjoy the bounty of the mountains in a crispy snack-like texture.

• 

  Deep-fried chicken

  580 yen(税込)

  1/10

  

  Deep-fried chicken

  580 yen(税込)

• 

  Deep-fried taro

  450 yen(税込)

  1/10

  

  Deep-fried taro

  450 yen(税込)

• 

  deep-fried horse mackerel

  ¥ 750(税込)

  1/10

  

  deep-fried horse mackerel

  ¥ 750(税込)

● Meals and 〆

• 

  Small sardine and octopus fried rice

  700 yen(税込)

  1/10

  

  Small sardine and octopus fried rice

  700 yen(税込)

• 

  Tea soba

  700 yen(税込)

  Elegant matcha aroma and smooth texture.Recommended as a final dish.

  1/10

  

  Tea soba

  700 yen(税込)

  Elegant matcha aroma and smooth texture.Recommended as a final dish.

• 

  Perfectly seasoned kelp chazuke with dried baby sardines and Japanese pepper

  480 yen(税込)

  1/10

  

  Perfectly seasoned kelp chazuke with dried baby sardines and Japanese pepper

  480 yen(税込)

• 

  Kujo leek and grated kelp somen noodles

  ¥ 650(税込)

  1/10

  

  Kujo leek and grated kelp somen noodles

  ¥ 650(税込)

• 

  Grilled rice balls (two small rice balls)

  200 yen(税込)

  1/10

  

  Grilled rice balls (two small rice balls)

  200 yen(税込)

• 

  Nameko red miso soup

  200 yen(税込)

  1/10

  

  Nameko red miso soup

  200 yen(税込)

• 

  Green laver soup

  500 yen(税込)

  1/10

  

  Green laver soup

  500 yen(税込)

Sweetness

• 

  Deep-fried buns and brown sugar ice cream

  480 yen(税込)

  1/10

  

  Deep-fried buns and brown sugar ice cream

  480 yen(税込)

• 

  Shiratama Shingen Ice Cream

  480 yen(税込)

  1/10

  

  Shiratama Shingen Ice Cream

  480 yen(税込)