東京酒BAL　塩梅　五反田店

◆Obanzai [1]

Clam broth chawanmushi (steamed egg custard)

Kyoto-style fresh fish carpaccio

Pork shabu-shabu with aromatic vegetable salad

◆Obanzai [2]

Tofu with sakura shrimp and seasonal vegetables in a thick sauce

Simmered seasonal vegetables and wheat gluten

Special fried chicken

◆Obanzai [See]

- Grilled black cod marinated in Saikyo miso, prepared in-house

・Yuba rice and Kyoto pickles

・ Red soup

*For an additional ¥500 (tax included) per person, you can upgrade to the "All-you-can-drink option including 15 types of premium local sake."

Note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.