![[Until 10/31] [Sake Enjoyment Course] Enjoy seasonal dashi chawanmushi and simmered seasonal fish. (Drinks ordered separately)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/ybtita8w/72293199/is1i_w435h435.jpg)
[Until 10/31] [Sake Enjoyment Course] Enjoy seasonal dashi chawanmushi and simmered seasonal fish. (Drinks ordered separately)
4000 yen(税込)
- 7品
- 2名~
[Food only; drinks are ordered separately.]A 7-course meal featuring a variety of snacks and appetizers, perfect for those who love alcohol.The menu features dishes packed with rich flavor, such as fragrant grilled crab miso in the shell, cream cheese marinated in miso, and pickled firefly squid.The chef's recommended assortment of three kinds of fresh fish and the seasonal dashi chawanmushi (steamed egg custard) are both exquisite.Enjoy authentic Japanese cuisine prepared by skilled chefs, accompanied by your favorite fine sake.
コースメニュー
[Appetizer] Seasonal dashi chawanmushi (steamed egg custard)
[Sashimi] Chef's Recommended Assortment of 3 Kinds of Fresh Fish
[Grilled Dish] Grilled Crab Miso in Shell
[Sake and snacks]
Cream cheese marinated in miso
・ Pickled firefly squid
・Plum crystal
Smoked egg potato salad
Duck breast
[Simmered Dish] Simmered seasonal fresh fish
[Meal] Arare tempura rice porridge and Kyoto pickles
[Sweets] Seasonal ice cream
◆All-you-can-drink including 3 types of premium local sake: 2 hours per person + 2,000 yen (tax included)
◆All-you-can-drink including 15 types of premium local sake: 2 hours per person + 2,500 yen (tax included)
All of these include draft beer, sours, highballs, shochu, wine, etc.
*Please note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.
- 予約可能時間
- 11:30~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
2026/10/01 更新

