[Until 10/31] [Seasonal Ingredients Course] Seasonal tempura, green tea soba noodles, and other Japanese delicacies condensed into one dish. (Drinks ordered separately)

5000 Yen(税込)

8品
2名～

[Food only; drinks are ordered separately.]An 8-course gourmet experience where you can feel the breath of the season in each dish.It starts with seasonal pressed sushi, then moves on to grilled seasonal fish marinated in sake lees, and finally to a luxurious beef tenderloin steak.Our chefs carefully select the finest ingredients and prepare them using the most delicious cooking methods.From crispy, seasonal tempura to the sweetness of black sugar syrup and kinako ice cream, the entire meal is flawlessly crafted.We promise you a luxurious moment to forget your everyday worries.

コースメニュー

[Snack] Seasonal pressed sushi

[Sashimi] Assortment of 3 kinds of seasonal fresh fish

[Warm Appetizer] Seasonal Flavored Soup Hot Pot

[Grilled Dishes] Seasonal fresh fish marinated in sake lees and grilled

[Meat Dishes] Beef Fillet Steak

[Fried Dishes] Seasonal Tempura

[Food] Green tea soba

[Sweets] Black sugar syrup and kinako ice cream

◆All-you-can-drink including 3 types of premium local sake: 2 hours per person + 2,000 yen (tax included)

◆All-you-can-drink including 15 types of premium local sake: 2 hours per person + 2,500 yen (tax included)

All of these include draft beer, sours, highballs, shochu, wine, etc.

*Please note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.

予約可能時間: 11:30~20:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/10/01 更新

東京酒BAL　塩梅　五反田店