東京酒BAL　塩梅　五反田店

[Appetizer] Homemade simmered daikon radish topped with grated kelp

[Snacks to accompany drinks] Assortment of 2 types of snacks to go with drinks (firefly squid marinated in soy sauce and yam marinated in soy sauce)

[Sashimi] Chef's choice assortment of 3 kinds of fresh fish (Today's marinated fish, seared bonito, and today's namero)

[Grilled Dish] Young Chicken Thigh Grilled with Kinzanji Miso

[Deep-fried food] Homemade satsuma-age (fried fish cake) and deep-fried ginkgo nuts

[Vinegared dish] Pickled gizzard shad with Tosa vinegar dressing

[Meal] Today's mixed rice (a surprise on the day!)

[Main Dish] Seasonal Miso Soup

◆Includes 3 hours of all-you-can-drink, featuring 15 types of premium local sake.

This includes draft beer, sours, highballs, shochu, wine, and more.

*Please note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.