[Starting November 1st] [Obanzai Course] Enjoy seasonal ingredients (Drinks ordered separately)

[Starting November 1st] [Obanzai Course] Enjoy seasonal ingredients (Drinks ordered separately)

4000 yen(税込)

  • 9品
  • 2~40名

[Food only; drinks are ordered separately.]A luxurious nine-course obanzai meal featuring seasonal ingredients.From seasonal tuna and scallion teppai to warming Kyoto-style tofu hot pot, the flavors of seasonal ingredients fill your mouth.The meal includes generous portions of dishes such as simmered two-colored wheat gluten and long eggplant, and grilled red snapper marinated in sake lees.Enjoy seasonal obanzai (Kyoto-style home cooking) to your heart's content, featuring the flavors of the season!

コースメニュー

◆[1]

Seasonal tuna and scallion teppai

・Dashi-maki Tamago (Japanese rolled omelet)

Turnips simmered in shrimp broth

◆[2]

Grilled red snapper marinated in sake lees

Special fried chicken

・Kyoto style boiled tofu small pot

◆[See]

Simmered two-colored wheat gluten and long eggplant

・Yuba rice and Kyoto pickles

・ Red soup

◆All-you-can-drink including 3 types of premium local sake: 2 hours per person + 2,000 yen (tax included)

◆All-you-can-drink including 15 types of premium local sake: 2 hours per person + 2,500 yen (tax included)

All of these include draft beer, sours, highballs, shochu, wine, etc.

*Please note: For course reservations made on the day of or the day before, some details may be subject to change.Also, the menu may be changed on days other than the day of or the day before due to procurement issues.We appreciate your understanding.

予約可能時間
11:30~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 the day before your visit

2026/10/01 更新